|
|
|
|
|
|
|
|
2009 Chilean Winemaker’s Dinner
Thursday, October 8th Join us on October 8th at Crush Wine Bar where winemakers from seven Chilean wineries will be mixing and mingling with the crowd and sharing their distinctive winemaking techniques and stories. Executive Chef Michael Wilson, along with special guest Chef Christopher Carpentier from Chile, will expertly pair each wine with one of the five-courses being served throughout the evening. For more information, and to purchase tickets to this exclusive dinner, please contact us at tickets@forefrontcom.com, or 416-398-3335 ext. 2#. Click here to download the extraordinary five-course menu created specifically for this unique event. This year’s participating wineries and winemakers:
Viña Undurraga - Hugo Salvestrini
   
|
